Grilled Turkey Breast

• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 turkey breast

1. In a small bowl, bombine salt and pepper.
2. Loosen skin from breast to form a pocket.
3. Rub half the seasoning mixture under skin and remainder over outside of breast.
4. cover and refrigerate until coals are ready.
5. Stack hot coals in a double layer at either end of drip pan with 6 to 8 unlit coals at outer edge of fire.
6. Rub vegetable oil on turkey breast.
7. Please turkey on grill, skin side down, 5 to 6 inches ove3r drip pan.
8. Grill, covered, 15 to 20 minutes per pound or until a meat thermometer registers 170 degrees F. inserted in the thickest part of the breast.
9. Turn breast 3 to 4 times during cooking.

vegetable oil, salt, pepper, turkey breast

Taken from www.food.com/recipe/grilled-turkey-breast-394565 (may not work)