White Chocolate Chunk Thimble Cookies

• 2 cups sugar
• 1 cup butter, softened
• 2 eggs
• 1 tablespoon lemon zest, grated
• 3 14 cups flour
• 34 teaspoon salt
• 34 teaspoon baking soda
• 2 cups white chocolate chips
• 1 cup raspberry jam

1. Preheat oven to 350F Cream together sugar and butter in a large bowl; beat in eggs and lemon zest.
2. Add flour, salt and baking soda, stirring until just combined.
3. Stir in white chocolate chips.
4. Place heaping tablespoon-size balls on ungreased baking sheets; bake for 10 minutes or until slightly soft in the center.
5. Remove from oven and make a thumb-size indentation in the center of each cookie; fill with about 1 teaspoons jam.
6. Bake for 5 minutes more or until cookies are lightly browned around edges.
7. Let cool on baking sheets for about 5 minutes, then transfer to wire racks to cool.

sugar, butter, eggs, lemon zest, flour, salt, baking soda, white chocolate chips, raspberry jam

Taken from www.food.com/recipe/white-chocolate-chunk-thimble-cookies-512565 (may not work)