Phyllo Dough Pizza

• 6 layers of phyllo dough
• 1/2 cup sliced, pitted black olives
• 1 stick butter, melted
• 3 ripe tomatoes, thinly sliced
• 2 cups caramelized sliced onions
• 3/4 cup grated Parmesan cheese

1. Butter a baking sheet with a brush.
2. Lay down one layer of dough and brush with butter.
3. Repeat process until all dough is layered and buttered.
4. Fold in sides of rectangle to form a crust.
5. Top with onions, olives, tomatoes and cheese.
6. Bake at 375 for 30 minutes or until phyllo crust is golden brown.

layers, black olives, butter, tomatoes, onions, parmesan cheese

Taken from www.foodnetwork.com/recipes/phyllo-dough-pizza-recipe.html (may not work)