Princeling's Summer Salad

• 1 cup sour cream
• 12 teaspoon dill weed
• 14 cup dried onion flakes
• 1 (16 ounce) package tri-color spiral pasta, cooked drained, and cooled
• 12 cup fresh broccoli, blanched
• 14 cup sliced ripe olives, drained well
• 1 avocado, pitted, peeled, and cubed
• 1 (5 ounce) can tuna (flake it apart)
• 1 (4 ounce) jar bacon bits (DO NOT USE BAC-O's)
• 1 green pepper, chopped small
• 5 -6 grape tomatoes (optional)
• 14 cup fresh peas (optional)
• salt
• pepper

1. Add dill weed and dried minced onion to the sour cream and set aside.
2. Place cooled spiral noodles into a large bowl.
3. Add brocoli, black olives, avocado cubes, tuna, bacon bits, green peppers, and whatever optional items you like.
4. Toss well so that the add-in items are well distributed.
5. Add the sour cream mixture, so that it is throughout the pasta mixture.
6. Put the dish in the refrigerator for a few hours or overnight so that the flavors meld well.
7. Serrve.
8. It makes a good complete meal for hot summer days.

sour cream, dill weed, onion flakes, pasta, fresh broccoli, olives, avocado, tuna, bacon bits, green pepper, grape tomatoes, fresh peas, salt, pepper

Taken from www.food.com/recipe/princelings-summer-salad-471702 (may not work)