Gemelli with Tomato Sauce, Olives, and Ricotta Cheese

• 1 lb. dried gemelli (twists) or fusilli pasta
• 1 jar tomato and basil pasta sauce
• 20 pitted kalamata olives
• 3/4 c. ricotta cheese
• 13 c. shaved or shredded Parmesan cheese

1. Bring a large pot of salted water to boil; add pasta and cook according to package directions until al dente.
2. Meanwhile in medium saucepan, heat tomato sauce over low heat, covered, 10 minutes or until hot.
3. Drain pasta and place in large pastas bowl with olives.
4. Add a large spoonful of sauce to pasta and toss until evenly coated.
5. Divide among 6 plates.
6. Top each serving with some of the remaining sauce, the ricotta cheese, and shaved Parmesan.
7. Serve immediately.

gemelli, tomato, olives, ricotta cheese, parmesan cheese

Taken from www.delish.com/recipefinder/gemelli-tomato-sauce-olives-ricotta-4313 (may not work)