Cinnamon Raisin Apple Muffins

• 2 cups pastry flour, whole wheat
• 1 teaspoon cinnamon ground
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup raisins, seedless
• 1 cup apple juice
• 1/2 cup applesauce
• 2 tablespoons vegetable oil

1. Whisk together first 6 ingredients and store in an airtight container.
2. Package raisins separately.
3. Attach these instructions: To prepare, preheat oven to 350F (180C).
4. Mix together 1 cup apple juice, 1/2 cup apple sauce and 2 tablespoons vegetable oil.
5. Add dry ingredients and raisins and stir until just combined.
6. Spoon into lightly oiled muffin tins, and bake for 20 to 25 minutes, or until middle is done.

pastry flour, cinnamon ground, baking powder, baking soda, salt, raisins, apple juice, applesauce, vegetable oil

Taken from recipeland.com/recipe/v/cinnamon-raisin-apple-muffins-41029 (may not work)