Double Cheddar Jian Bing

• 1/2 cup flour
• 2/3 cup soy milk
• 2 tsp. oil
• 4 eggs, beaten
• 4 green onions, cut diagonally into thin slices
• 1/4 cup tightly packed fresh coriander (cilantro)
• 2 tsp. Sriracha sauce (hot chili sauce)
• 1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
• 8 Ritz Crackers, finely crushed (about 3/4 cup)

1. Whisk first 3 ingredients until blended.
2. Spray nonstick flat-bottomed wok or large skillet with cooking spray; heat on medium heat.
3. Pour about 3 Tbsp.
4. batter into wok; tilt wok to spread batter into thin 6-inch circle on bottom of wok.
5. Cook 1 to 2 min.
6. or until centre of crepe is set.
7. Pour about 1/4 cup eggs over crepe; cook 1 to 2 min.
8. or until centre of egg layer is almost set.
9. Sprinkle with 1/4 each of the onions and coriander; press gently into eggs with back of spoon to secure.
10. Cook 1 min.
11. or until centre of egg layer is completely set; turn.
12. Spread crepe with 1/2 tsp.
13. hot sauce; sprinkle with 2 Tbsp.
14. cheese.
15. Cook 1 min.
16. or until cheese is melted.
17. Sprinkle with about 3 Tbsp.
18. cracker crumbs.
19. Remove from wok.
20. Fold over top third, then bottom third of crepe to enclose filling.
21. Place on plate; cover to keep warm.
22. Repeat with remaining ingredients to make 3 additional crepes.

flour, soy milk, oil, eggs, green onions, tightly packed fresh coriander, sriracha sauce, cheddar cheese, crackers

Taken from www.kraftrecipes.com/recipes/double-cheddar-jian-bing-149094.aspx (may not work)