Grilled Pork Tenderloin Salad with Raspberry-Dijon Vinaigrette

• 1-1/2 qt. KRAFT FREE Raspberry Vinaigrette Fat Free Dressing
• 1 qt. GREY POUPON Country Dijon Mustard
• - pork tenderloins Safeway 1 lb For $3.99 thru 02/09
• 6 gal. mixed salad greens
• 1 gal. Red and/or green apples, chopped Safeway 1 lb For $0.99 thru 02/09
• 1 qt. red onions, finely chopped

1. Mix dressing and mustard until well blended.
2. Remove 1 quart of the dressing mixture (or 1/2 cup for trial recipe) for use when cooking pork.
3. Grill pork until cooked through (160F), brushing with the reserved dressing mixture during the last 5 minutes of the grilling time.
4. Remove from heat; let stand 2 minutes.
5. Cut pork across the grain into 1/4-inch-thick slices.
6. Toss greens, apples and onions in large bowl.
7. For each serving: Place 2 cups of the greens mixture on salad plate; top with about 3 oz.
8. of the pork.
9. Drizzle with 2 Tbsp.
10. of the remaining dressing mixture.

dressing, pork, mixed salad greens, red andor, red onions

Taken from www.kraftrecipes.com/recipes/grilled-pork-tenderloin-salad-raspberry-dijon-vinaigrette-97153.aspx (may not work)