Grilled Pork Tenderloin Salad with Raspberry-Dijon Vinaigrette
- 1-1/2 qt. KRAFT FREE Raspberry Vinaigrette Fat Free Dressing
- 1 qt. GREY POUPON Country Dijon Mustard
- - pork tenderloins Safeway 1 lb For $3.99 thru 02/09
- 6 gal. mixed salad greens
- 1 gal. Red and/or green apples, chopped Safeway 1 lb For $0.99 thru 02/09
- 1 qt. red onions, finely chopped
- Mix dressing and mustard until well blended.
- Remove 1 quart of the dressing mixture (or 1/2 cup for trial recipe) for use when cooking pork.
- Grill pork until cooked through (160F), brushing with the reserved dressing mixture during the last 5 minutes of the grilling time.
- Remove from heat; let stand 2 minutes.
- Cut pork across the grain into 1/4-inch-thick slices.
- Toss greens, apples and onions in large bowl.
- For each serving: Place 2 cups of the greens mixture on salad plate; top with about 3 oz.
- of the pork.
- Drizzle with 2 Tbsp.
- of the remaining dressing mixture.
dressing, pork, mixed salad greens, red andor, red onions
Taken from www.kraftrecipes.com/recipes/grilled-pork-tenderloin-salad-raspberry-dijon-vinaigrette-97153.aspx (may not work)