Salmon and Fennel Salad

• 1 fennel bulb (small trimmed and thinly sliced)
• 1 orange (juice and finely grated rind of)
• 1 orange (segmented)
• 2 cups watercress (sprigs)
• 13 cup extra virgin olive oil (80ml)
• 1 teaspoon extra virgin olive oil (extra)
• 2 tablespoons sherry vinegar
• 1 tablespoon tarragon (chopped)
• 4 (125 g) salmon fillets

1. Combine all ingredients in a large bowl, EXCEPT SALMON AND EXTRA OIL and then season to taste.
2. Preheat grill/broiler on high and brush salmon with extra oil and season.
3. Cook, turning once for 5 to 6 minutes or until just cooked through.
4. Top salmon with fennel salad on the serving plates and enjoy.

fennel, orange, orange, extra virgin olive oil, extra virgin olive oil, sherry vinegar, tarragon, salmon fillets

Taken from www.food.com/recipe/salmon-and-fennel-salad-442218 (may not work)