Beef and Cheese Crescent Snacks

• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
• 12 cup bacon horseradish dip
• 6 ounces thinly sliced cooked beef (from deli)
• 2 tablespoons chopped roasted red peppers, strips (from jar)
• 1 cup shredded swiss cheese (4 oz.) or 1 cup provolone cheese (4 oz.)

1. Heat oven to 375.
2. Separate dough into 4 rectangles.
3. Firmly press perforations to seal.
4. Spread about 1 tablespoon of the dip evenly over each rectangle to within 1/4 inch of edges.
5. Top evenly with beef, roasted peppers and cheese.
6. Trim beef if necessary.
7. Starting with long side, roll up each rectangle; pinch edges to seal.
8. Place rolls on ungreased cookie sheet.
9. Bake at 375 for 14 to 20 minutes or until golden brown.
10. Cool 3 minutes; remove from cookie sheet.
11. Cut each roll into 6 slices.
12. Serve warm with remaining 1/4 cup dip.

bacon horseradish, beef, red peppers, swiss cheese

Taken from www.food.com/recipe/beef-and-cheese-crescent-snacks-217934 (may not work)