Hot and Tangy Crocked Beer Cheese

• 1 12 lbs of grated cheddar cheese
• 2 tablespoons Worcestershire sauce
• 2 cloves of minced garlic
• 1 -2 teaspoon Tabasco sauce
• 14 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 1 (12 ounce) can beer, allowed to go flat

1. Place all the ingredients in food processor and blend until a coarse puree.
2. Cut a square of plastic wrap to fit a nice, new terra cotta container or other suitable container.
3. Put inside the crock with about 5-inces of the wrap showing above the top of pot.
4. Fill with the cheese.
5. Gather wrap and tie with a bow.
6. This keeps several weeks in the refrigerator.

cheddar cheese, worcestershire sauce, garlic, tabasco sauce, salt, ground black pepper, flat

Taken from www.food.com/recipe/hot-and-tangy-crocked-beer-cheese-43081 (may not work)