Sarasota's Mango Lemonade With a Kick

• 12 cup mango (approximately 1-1 1/2 large mangoes diced)
• 2 cups fresh lemon juice
• 8 cups club soda
• 3 -4 in fresh ginger, rough chopped
• 1 12 cups sugar
• 1 cup water
• of fresh mint
• 1 lemon, sliced
• vodka
• Bourbon

1. Simple Syrup -- In a small sauce pan, add the water, sugar and ginger and bring to a boil.
2. Reduce to medium low and simmer for 5 minutes to infuse the ginger flavor.
3. Remove from the heat and refrigerate for at least 2-3 hours.
4. Puree -- In a blender, add the mango, lemon juice and chilled simple syrup until smooth.
5. Then add to a pitcher, and chill for another 2-3 hours until icy cold.
6. Serve -- In the pitcher with the mango lemonade puree, add the club soda and mix well.
7. To each glass, add ice and a few mint leaves (optional vodka or bourbon), top with the mango lemonade and garnish with a fresh lemon slice.
8. Easy and refreshing.
9. For the adults: One (1) shot of either Vodka or Bourbon to each glass.
10. ENJOY!

mango, lemon juice, club soda, sugar, water, mint, lemon, vodka, bourbon

Taken from www.food.com/recipe/sarasotas-mango-lemonade-with-a-kick-419633 (may not work)