Salted Cashew And Caramel Apple Magic Cookie Bars

• 1 teaspoon shortening
• 2 cups chocolate graham cracker crumbs
• 1/2 cup butter, melted
• 1 (14 ounce) can sweetened condensed milk
• 1 cup finely chopped salted cashews
• 1 cup finely chopped Fuji apple
• 1 cup caramel candy pieces, finely chopped

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with shortening.
2. Mix graham cracker crumbs and butter together in a bowl. Press over the bottom of the prepared pan.
3. Pour sweetened condensed milk evenly over crumb mixture. Layer cashews, apple, and caramel pieces evenly on top; press down with a fork.
4. Bake in the preheated oven until lightly browned, about 30 minutes. Loosen from the sides of the pan while warm. Let cool before cutting into diamonds or squares.

shortening, graham cracker crumbs, butter, condensed milk, cashews, apple, caramel candy

Taken from www.allrecipes.com/recipe/261861/salted-cashew-and-caramel-apple-magic-cookie-bars/ (may not work)