Tuna Rice Salad

• 3 cups cooked rice
• 1 (7 ounce) canflaked tuna, drained
• 4 boild eggs (chop 2, other 2 cut into quarters set aside)
• 12 cup cooked peas
• 3 tomatoes (sliced into quarters, set one of the tometoes aside)
• 1 onion (finely chopped)
• 12 olive
• salt and pepper
• 1 tablespoon capers (optional)
• 14 cup olive oil (or less and vinegar to season)

1. Combine rice, with all the ingredients below.
2. Rememering to set aside the 2 eggs, and tomaoe.
3. Toss everything together taste for seasoning.
4. Place in a caserole glass dish (it looks more appealing.
5. Decorate with the remaining eggs and tomotes all around the dish, with some of the olives also.
6. You may have this salad warm in the winter and cold in the summer.

rice, eggs, peas, tomatoes, onion, olive, salt, capers, olive oil

Taken from www.food.com/recipe/tuna-rice-salad-374476 (may not work)