Mini Savoury Bites

• 125g PHILADELPHIA Spreadable Cream Cheese
• 2 tablespoons chopped fresh basil
• 1 clove garlic, crushed
• ANCHOVY & OLIVE TOASTS
• 12 mini toasts
• 6 anchovy fillets, drained and halved
• Baby fresh basil leaves, to garnish
• Cracked pepper, to taste
• CRISPY SALAMI & TOMATO TOASTS
• 12 savoury tartlet cases
• 3 baby roma tomatoes, quartered
• 6 slices hot shaved salami, grilled until crisp
• Parmesan shavings, to garnish
• Cracked pepper, to taste

1. Combine Philly*, basil and garlic in a bowl.
2. For the Anchovy and Olive Toasts, spread mini toasts with 1/2 the Philly* mixture and top with olives and anchovies.
3. Garnish with basil leaves and season with pepper.
4. For the Crispy Salami and Tomato Toasts, spread tartlet cases with the remaining Philly* mixture and top with tomatoes and salami.
5. Garnish with Parmesan and season with pepper.

philadelphia, fresh basil, clove garlic, anchovy, fresh basil, pepper, tomato, cases, baby roma tomatoes, salami, parmesan shavings, pepper

Taken from www.kraftrecipes.com/recipes/mini-savoury-bites-104952.aspx (may not work)