Manguini

• 1 (750-ml) bottle Cava (Spanish sparkling wine) chilled
• Mango juice, chilled
• 1/4 cup small dice mango, divided into 4 equal parts

1. Divide the diced mango between 4 chilled champagne flutes.
2. Fill the glasses 1/3 of the way up with mango juice, and top with the Cava.

sparkling wine, mango, mango

Taken from www.foodnetwork.com/recipes/manguini-recipe.html (may not work)