Ham Burger - Rachael Ray

• 1 lb ground lean pork
• 34 cup deli sliced honey-baked ham, coarsely chopped
• 2 tablespoons pure maple syrup
• 1 tablespoon grill seasoning (a palmful)
• 2 teaspoons hot pepper sauce
• 12 teaspoon dry mustard
• 2 tablespoons extra virgin olive oil (EVOO)
• 4 slices fresh pineapple (1/2-inch-inch thick)
• 4 kaiser rolls, split and toasted
• 1 cup pineapple or 1 cup mango chutney
• 8 red leaf lettuce leaves
• 1 red onion, thinly sliced

1. In a large bowl, combine the pork, ham, maple syrup, grill seasoning, hot sauce and mustard.
2. Form into four patties.
3. In a large nonstick skillet, heat 1 tablespoons EVOO, 1 turn of the pan, over medium-high heat.
4. Add the pineapple slices and cook, turning once, until golden, about 5 minutes; transfer to a plate.
5. In the same skillet, heat the remaining 1 tablespoons EVOO, 1 turn of the pan, over medium-high heat.
6. Add the patties and cook, turning once, until cooked through, 8-10 minutes total.
7. Place 1 patty on each roll bottom and top with some chutney, lettuce, a pineapple slice, onion and a roll top.

ground lean pork, deli, maple syrup, grill seasoning, hot pepper, mustard, extra virgin olive oil, pineapple, kaiser rolls, pineapple, red onion

Taken from www.food.com/recipe/ham-burger-rachael-ray-408715 (may not work)