Campbell's Mushroom Bruschetta Recipe

• 1 loaf Italian bread (about 1 lb.) (16" long), cut in half lengthwise
• 1 can Campbell's Cream of Mushroom or possibly 98 u0fat Free Cream of Mushroom Soup (10 3/4 ounce.)
• 1/4 tsp garlic pwdr
• 1/4 tsp Italian seasoning crushed
• 1 c. shredded mozzarella cheese
• 1 Tbsp. grated Parmesan cheese
• 1 sm red pepper minced
• 2 x green onions minced

1. PREHEAT oven to 400 F. HEAT bread on baking sheet 5 minutes.
2. or possibly till lightly toasted.
3. MIX soup, garlic and Italian seasoning.
4. Stir in mozzarella cheese, Parmesan cheese, pepper and onions.
5. SPREAD soup mix over bread to within 1/4" of edge.
6. Bake 5 minutes.
7. or possibly till warm.
8. Cut each half into 12 slices.
9. Prep Time15 min Cooking Time10 min
10. Serves12-24

italian bread, campbells cream, garlic, italian seasoning crushed, mozzarella cheese, parmesan cheese, red pepper, green onions

Taken from cookeatshare.com/recipes/campbell-s-mushroom-bruschetta-98291 (may not work)