Everyday Chocolate Brownies

• 2 1/4 cups natural cane sugar
• 1 1/2 cups all-purpose flour
• 1 1/2 cups unsweetened cocoa powder
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 18 tsp. salt
• 1 cup unsweetened applesauce
• 1 cup soft tofu
• 3/4 cup chocolate soymilk
• 2 tsp. vanilla extract

1. Preheat oven to 350F.
2. Coat 9x13-inch baking dish with cooking spray.
3. Combine sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
4. Combine applesauce, tofu, soymilk and vanilla in food processor, and process until well blended.
5. Add tofu mixture to dry ingredients, and mix well.
6. Scrape batter into prepared pan.
7. Bake until batter is set and top is dry, 45 to 50 minutes.
8. Cool in pan; cut into bars and serve.

natural cane sugar, flour, cocoa, baking powder, baking soda, salt, unsweetened applesauce, tofu, chocolate soymilk, vanilla extract

Taken from www.vegetariantimes.com/recipe/everyday-chocolate-brownies/ (may not work)