Banana Cupcakes!!

• 14 cup brown sugar
• 13 cup mashed ripe banana
• 14 cup granulated sugar
• 3 tablespoons canola oil
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup whole wheat pastry flour
• 12 teaspoon baking soda
• 14 teaspoon salt
• 14 teaspoon ground nutmeg
• 14 cup plain fat-free yogurt
• 12 cup powdered sugar
• 12 cup reduced-fat cream cheese
• 2 tablespoons almond butter
• 12 teaspoon vanilla extract

1. Preheat oven to 350.
2. To prepare cupcakes, combine 1/4 cup brown sugar and banana; set aside.
3. Beat 1/4 cup granulated sugar, oil, and 1 teaspoon vanilla at medium speed of a mixer until well-blended.
4. Add eggs, 1 at a time, beating well after each addition.
5. Add banana mixture to sugar mixture, beating well.
6. Lightly spoon flour into a dry measuring cup; level with a knife.
7. Combine flour, baking soda, salt, and nutmeg in a bowl, stirring well with a whisk.
8. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture; mix after each addition.
9. Spoon batter into 12 muffin cups lined with paper liners.
10. Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean.
11. Cool in pan 10 minutes on a wire rack; remove from pan.
12. Cool completely on wire rack.
13. To prepare the frosting, beat the powdered sugar, chilled cream cheese, 1/4 cup almond butter, and 1/2 teaspoon vanilla at medium speed of a mixer just until blended.
14. Spread frosting over cupcakes.

brown sugar, mashed ripe banana, sugar, canola oil, vanilla, eggs, whole wheat pastry flour, baking soda, salt, ground nutmeg, yogurt, powdered sugar, cream cheese, almond butter, vanilla

Taken from www.food.com/recipe/banana-cupcakes-243719 (may not work)