Dry Rub for Game Birds

• 2 tbsp (30 ml) pickling spice, crushed in a mortar and pestle or spice mill
• 1 tbsp (15 ml) coarsely-ground black pepper
• 1 tbsp (15 ml) salt
• 1 tbsp (15 ml) dark brown sugar
• 2 tsp (10 ml) white pepper
• 2 tsp (10 ml) dry mustard
• 2 tsp (10 ml) powdered ginger
• 1 tsp (5 ml) cayenne
• 1 tsp (5 ml) ground nutmeg
• 6 to 8 juniper berries, crushed in a mortar and pestle or spice mill

1. Stir all the ingredients together in a small bowl.
2. Store the rub in a tightly closed jar.

pickling spice, black pepper, salt, brown sugar, white pepper, mustard, powdered ginger, cayenne, ground nutmeg, berries

Taken from online-cookbook.com/goto/cook/rpage/0015FE (may not work)