BBQ Steakhouse Chili

• 2 Tbsp. oil
• 1 lb. beef top round steak, cut into 1/2-inch pieces
• 1 lb. extra-lean ground beef
• 1 onion, finely chopped Safeway 3 lb For $2.99 thru 02/09
• 1/4 cup A.1. Dry Rub Bold Original
• 3 cloves garlic, minced
• 2 cans (15.5 oz. each) kidney beans, rinsed
• 1 can (21.45 oz.) no-salt-added diced tomatoes, undrained
• 1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce
• 3/4 cup KRAFT Shredded Cheddar Cheese

1. Heat oil in large skillet.
2. Add next 5 ingredients; stir.
3. Cook 10 min.
4. or until meat is evenly browned, stirring frequently.
5. Transfer to slow cooker.
6. Stir in all remaining ingredients except cheese; cover with lid.
7. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
8. Serve topped with cheese.

oil, beef top round steak, extralean ground beef, onion, rub, garlic, kidney beans, salt, hickory smoke, cheddar cheese

Taken from www.kraftrecipes.com/recipes/bbq-steakhouse-chili-138550.aspx (may not work)