Soy-Balsamic Vinaigrette II

• 3 tablespoons dark balsamic vinegar
• 1 tablespoon soy sauce
• 12 teaspoon red jalapeno chile, finely minced
• 13 cup olive oil
• salt
• pepper

1. Whisk the first 3 ingredients in a non-reactive bowl to blend.
2. Gradually whisk in the olive oil.
3. Season with salt and pepper.
4. Cover and chill but bring to room temperature and whisk before using.

dark balsamic vinegar, soy sauce, red jalapeno chile, olive oil, salt, pepper

Taken from www.food.com/recipe/soy-balsamic-vinaigrette-ii-164900 (may not work)