KRAFT RECIPE MAKERS Shrimp Puttanesca

• 1 pkg. (16.4 oz.) KRAFT RECIPE MAKERS Chicken Bruschetta Pasta
• 3/4 lb. angel hair pasta, uncooked
• 1 lb. uncooked deveined peeled medium shrimp
• 1/2 cup pitted Kalamata olives, cut in half
• 2 anchovy fillets, finely chopped
• 1/2 tsp. crushed red pepper
• 1/4 cup chopped Italian parsley

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat Simmer Sauce in large skillet on medium-high heat.
3. Add shrimp; cook and stir 3 to 5 min.
4. or until shrimp turn pink.
5. Add olives, anchovies, crushed pepper and Finishing Sauce; stir.
6. Simmer 3 min.
7. Place pasta in large bowl.
8. Add shrimp mixture; mix lightly.
9. Sprinkle with parsley.

pasta, angel hair pasta, shrimp, olives, anchovy, red pepper, italian parsley

Taken from www.kraftrecipes.com/recipes/kraft-recipe-makers-shrimp-puttanesca-147470.aspx (may not work)