Nepalese Scrambled Eggs

• 2 tablespoons ghee (clarified butter)
• 2 small red onions, thinly sliced
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1 pinch ground cayenne pepper
• 1 tablespoon curry paste
• 2 tablespoons butter
• 6 eggs, lightly beaten
• 3 tablespoons fresh cilantro, chopped

1. Heat ghee in a skillet over medium heat.
2. Fry the onions, coriander, cumin, and cayenne pepper until the onions are soft.
3. Stir in the curry paste and set aside.
4. In a separate skillet, melt the butter over medium-low heat.
5. Pour in the eggs; cook and stir until eggs are set.
6. Mix in the onion mixture and serve garnished with fresh cilantro.

ghee, red onions, ground coriander, ground cumin, ground cayenne pepper, curry, butter, eggs, fresh cilantro

Taken from allrecipes.com/recipe/nepalese-scrambled-eggs/ (may not work)