Cilantro, hot pepper and garlic vinegar

• 1 fresh head of garlic
• 2 cups fresh cilantro
• 14 cup crushed red pepper flakes
• 4 cups white vinegar

1. Separate, slightly crush, peel and score the garlic.
2. Soak and rinse the cilantro, dry and coarsley chop.
3. Combine with vinegar in a clean, decorative bottle and tightly cork.
4. Let it age for 4 weeks before using.

head of garlic, fresh cilantro, red pepper, white vinegar

Taken from www.food.com/recipe/cilantro-hot-pepper-and-garlic-vinegar-12580 (may not work)