Oatmeal Muffins

• 1 cup oatmeal
• 1 cup buttermilk
• 1 cup flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 13 cup oil
• 12 cup brown sugar
• 1 egg
• 12 cup dried apricot, chopped
• 1 12 tablespoons sugar

1. Combine oatmeal and buttermilk in medium bowl.
2. Stir to mix well.
3. Cover bowl and let stand 30 minutes.
4. Stir together flour, baking powder, baking soda and salt in medium bowl; set aside.
5. In small bowl combine oil, brown sugar and egg.
6. Stir into oatmeal mixture.
7. Pour oatmeal mixture into flour mixture.
8. Stir just to moisten dry ingredients.
9. Gently stir in apricots.
10. Divide batter evenly in muffin cups, filling 3/4 full.
11. Sprinkle with sugar.
12. Bake @ 350 degrees 20-25 minutes.

oatmeal, buttermilk, flour, baking powder, baking soda, salt, oil, brown sugar, egg, apricot, sugar

Taken from www.food.com/recipe/oatmeal-muffins-188080 (may not work)