Moroccan-Seasoned Chops with Fruited Couscous

• 4 boneless pork chops, 3/4 inch thick
• 34 teaspoon ground cumin
• 34 teaspoon ground coriander
• 18 teaspoon cayenne pepper
• 1 teaspoon olive oil
• 1 cup uncooked couscous
• 14 cup raisins
• 14 cup dried apricot, chopped
• 1 tablespoon pine nuts

1. In a small bowl, combine seasonings.
2. Rub mixture on both sides of pork chops.
3. Heat oil in a large non-stick skillet over medium-high heat.
4. Cook chops, turning once about 6-8 minutes or until nicely browned.
5. Prepare couscous according to directions on package and add the fruit and nuts to the cooking water.
6. To serve, place couscous on a platter and top with the pork chops.

pork chops, ground cumin, ground coriander, cayenne pepper, olive oil, couscous, raisins, apricot, nuts

Taken from www.food.com/recipe/moroccan-seasoned-chops-with-fruited-couscous-43750 (may not work)