Creamy Broccoli Pasta

• 1/2 lb. spaghetti, uncooked
• 2 cups small fresh broccoli florets
• 1 cup milk
• 1 cup KRAFT Cheddar CLASSIC MELTS Four Cheese
• 1 cup cubed ham
• 2 tsp. GREY POUPON Harvest Coarse Ground Mustard

1. Cook spaghetti as directed on package, adding broccoli for the last 3 min.
2. Meanwhile, bring milk just to boil in large saucepan on medium-high heat.
3. Reduce heat to medium-low.
4. Add cheese, in batches, cooking and stirring until completely melted after each addition.
5. Stir in ham and mustard.
6. Drain pasta mixture; toss with ham mixture.

broccoli florets, milk, four cheese, ham, poupon harvest coarse

Taken from www.kraftrecipes.com/recipes/creamy-broccoli-pasta-112896.aspx (may not work)