Cold Roast Beef with Two Sauces

• 1 tablespoon lemon zest fresh or dried, finely grated
• 1 clove garlic minced
• 1 x salt and black pepper to taste
• 8 slices roast beef
• 1 cup tomatoes
• 1 tablespoon olive oil
• 1 teaspoon red wine vinegar
• 1 teaspoon tomato paste
• 6 tablespoons salad dressing, caesar
• 2 tablespoons mayonnaise
• 1 x salt and black pepper to taste
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated

1. Serve the roast beef with the sauces on the side.
2. Combine the lemon zest, garlic, salt and pepper in a small bowl.
3. Slice the reserved meat and arrange on a platter.
4. Scatter the lemon-garlic mixture over the meat.
5. Set aside while you make the sauces.
6. Finely chop the reserved tomatoes, and mix with the oil, vinegar, and tomato paste.
7. Season with salt and pepper.
8. Set aside.
9. In a separate bowl, whisk the reserved Caesar salad dressing with the cheese and mayonnaise.
10. Season with salt and pepper.
11. Serve the roast beef with the sauces on the side.

lemon zest, garlic, salt, beef, tomatoes, olive oil, red wine vinegar, tomato paste, salad dressing, mayonnaise, salt, parmesan

Taken from recipeland.com/recipe/v/cold-roast-beef-two-sauces-4323 (may not work)