Waldorf Whip Salad Mold Recipe

• 1 (3 ounce.) pkg. lemon flavored gelatin
• 1 c. warm water
• 3 tbsp. lemon juice
• 1/2 c. mayonnaise
• 1 c. minced celery
• 1/2 c. minced walnuts
• 1 1/2 c. minced apples
• 2/3 c. undiluted evaporated lowfat milk
• Walnut halves
• Apple slices

1. Dissolve gelatin in warm water, cold.
2. Add in 1 Tbsp.
3. lemon juice, mayonnaise, celery, walnuts and apples; mix well.
4. Refrigeratetill mix is the consistency of unbeaten egg whites.
5. Refrigerateevaporated lowfat milk in refrigerator ice cube tray till soft ice crystals form around edges (10-15 min).
6. Whip till stiff (1 minute).
7. Add in the remaining lemon juice.
8. Whip till very stiff (1-2 min longer).
9. Fold evaporated lowfat milk (whipped) into gelatin mix.
10. Spoon into 5 c. mold.
11. Refrigeratetill set (approximately 2 hrs).
12. Unmold on salad greens.
13. Garnish with walnut halves and apple slices.
14. Serves 8.
15. Turn an ordinary Waldorf Salad into a creamy luscious offering.
16. A nutty thing to do but well worth it!

lemon flavored gelatin, water, lemon juice, mayonnaise, celery, walnuts, apples, milk, halves, apple slices

Taken from cookeatshare.com/recipes/waldorf-whip-salad-mold-48942 (may not work)