Wheat Berry Salad

• 2 cups hard wheat berries (3/4 lb)
• 3 tablespoons red-wine vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons extra-virgin olive oil
• 1 small red onion, halved lengthwise, then very thinly sliced lengthwise
• 1/2 cup chopped fresh dill

1. Cook wheat berries in a 4-quart pot of boiling water (not salted), uncovered, until tender, 1 to 1 1/4 hours.
2. Drain in a large sieve and rinse under cold water to cool, then drain well.
3. Whisk together vinegar, salt, and pepper in a large bowl.
4. Add oil in a slow stream, whisking until combined.
5. Add wheat berries, onion, and dill and stir to coat well.

hard wheat berries, redwine vinegar, salt, black pepper, extravirgin olive oil, red onion, dill

Taken from www.epicurious.com/recipes/food/views/wheat-berry-salad-109649 (may not work)