Tenderloin Teriyaki Recipe

• 2 lbs. beef tenderloin
• 1/2 c. dry sherry
• 1/4 c. soy sauce
• 2 tbsp. onion soup mix
• 2 tbsp. brown sugar

1. Combine ingredients and pour over meat.
2. Cover and chill overnight.
3. Roast on rack at 425 degrees for 50 min.
4. Sauce can be thickened with cornstarch and served on top of the meat.

beef tenderloin, sherry, soy sauce, onion soup mix, brown sugar

Taken from cookeatshare.com/recipes/tenderloin-teriyaki-22184 (may not work)