Polish Stuffed Eggs

• 6 large hard boiled eggs. Peeled, yolk removed and reserved and cut lengthwise.
• 4 tbsp cottage cheese, drained of excess liquid
• 2 tsp brown mustard
• 2 tsp sour cream
• 2 tsp fresh chives, finely chopped
• 8 oz honey ham, finely chopped
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1 cup plain bread crumbs
• 4 tbsp melted butter

1. Once eggs are boiled, peel, cut lengthwise and reserve yolks in a large mixing bowl.
2. Add all other ingredients except for bread crumbs and melted butter.
3. Mix all these ingredients well.
4. You may pulse a couple times in blender or food processor to achieve a well mixed consistency.
5. In a small bowl mix bread crumbs with melted butter.
6. Heat up oven' s broiler.
7. Now to assemble.
8. On baking tray line up the 12 halves of egg whites.
9. Mound equal portions of filling into each egg white.
10. Filling will be high.
11. Press it to pack it in firmly.
12. Press bread crumbs over each egg filling.
13. Broil until just golden.
14. Keep a close eye on these so not to burn.
15. Enjoy fresh and you must refrigerate leftovers.
16. Recipe by taylor68too

eggs, cottage cheese, brown mustard, sour cream, fresh chives, honey ham, salt, black pepper, bread crumbs, butter

Taken from cookpad.com/us/recipes/352417-polish-stuffed-eggs (may not work)