Chickpea, Wild Rice and Bulgar Wheat Salad

• 350 grams chickpeas (garbanzo beans)
• 175 grams cracked wheat (bulgur) wheat
• 1 cup olive oil 250ml
• 2 each lemon juice, up to 3 lemons
• 50 grams wild rice
• 2 teaspoons cumin ground
• 1 teaspoon coriander ground
• 1 bunch scallions, spring or green onions chopped

1. Soak bulgar wheat in half olive oil, juice of 2 lemons and 125ml boiling water overnight.
2. Cook wild rice in boiling water til it begins to burst - 20 mins.
3. Put rice, bulgar wheat and chickpeas in together.
4. Warm ground cumin and coriander in remaining olive oil for 2 minutes.
5. Pour over chickpeas etc.
6. Stir in spring onions and some lemon juice.
7. Season and serve.

chickpeas, cracked wheat, olive oil, lemon juice, wild rice, cumin ground, coriander ground, scallions

Taken from recipeland.com/recipe/v/chickpea-wild-rice-bulgar-wheat-53338 (may not work)