Sundried Tomato Stir-Fry

• 1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
• 2 boneless chicken breast halves, cut in thin strips
• 3 cups prepared vegetables ( bean sprouts, sliced mushrooms, snow peas, sliced zucchini)

1. HEAT 3 Tbsp (45 mL) dressing in large frypan on HIGH heat; add chicken and stir-fry until lightly browned; remove and set aside.
2. WIPE out pan with paper towel.
3. ADD remaining dressing to pan and cook vegetables until crisp-tender.
4. ADD chicken and heat thoroughly.

tomato, chicken breast halves, vegetables

Taken from www.kraftrecipes.com/recipes/sundried-tomato-stir-fry-83113.aspx (may not work)