Sea Bass

• 1 pound sea bass fillets
• 1 tablespoon parsley leaves minced
• 1/4 teaspoon chives
• 1/4 teaspoon marjoram
• 1/4 teaspoon tarragon leaves
• 18 teaspoon rosemary leaves

1. Heat oil in a sauce pan and sprinkle the spices.
2. Toss fillets into the pan and cook until done.
3. Serve.

bass fillets, parsley, chives, marjoram, tarragon, rosemary

Taken from recipeland.com/recipe/v/sea-bass-44331 (may not work)