Chocolate Covered Strawberries

• 1 cup pretzel rods
• 1 cup almonds
• 3 (4-ounce) bars semisweet chocolate, melted (recommended: Valrhona chocolate)
• 8 long-stemmed strawberries

1. Chop pretzels and nuts and place in 2 separate bowls.
2. Chop chocolate.
3. In a double boiler, melt chocolate until smooth and velvety.
4. Dip strawberries in chocolate and then in pretzels or nuts.
5. Place covered strawberries on a 1/2 sheet tray lined with waxed paper.
6. Allow to set at room temperature and serve

pretzel rods, almonds, semisweet chocolate, strawberries

Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/chocolate-covered-strawberries-recipe.html (may not work)