Perfect Pumpkin Pie With Streusel Topping

• 15 ounces pumpkin (2 cups)
• 14 ounces sweetened condensed milk
• 2 eggs
• 1 teaspoon cinnamon
• 12 teaspoon ginger
• 12 teaspoon ground cloves
• 12 teaspoon nutmeg
• 12 teaspoon salt
• 9 inches unbaked pie shells or 9 inches deep dish pie shells
• 12 cup packed light brown sugar
• 12 cup flour
• 14 cup butter
• 14 cup chopped nuts

1. For 12-inch Dutch oven, let the coals heat up to about 400-425.
2. With whire whisk, beat pumpkin, condensed milk, eggs, spices, and salt.
3. Pour into crust.
4. Bake 15 minutes.
5. Remove enough coals to lower temperature to 350 and continue baking 35 to 40 minutes, or until knife inserted 1" from the crust comes out clean.
6. Meanwhile, prepare streusel by combining brown sugar and flour.
7. Cut in butter until crumbly.
8. Stir in nuts.
9. After pie has baked for 30 minutes at 350, sprinkle on top of pie.
10. Bake 5 to 10 minutes longer.
11. Cool, if desired.

pumpkin, condensed milk, eggs, cinnamon, ginger, ground cloves, nutmeg, salt, shells, brown sugar, flour, butter, nuts

Taken from www.food.com/recipe/perfect-pumpkin-pie-with-streusel-topping-354732 (may not work)