Fresh Herbed Cream Cheese Dip

• 16 oz. (2 packages) PHILADELPHIA Cream Cheese, softened
• 2 tsp. white wine vinegar
• 1/2 tsp. kosher salt
• 1/4 tsp. ground red pepper (cayenne)
• 6 sprigs fresh dill
• 6 sprigs fresh marjoram leaves
• 6 stems Italian parsley
• 2 sprigs fresh tarragon
• 2 stems fresh basil leaves
• fresh vegetables, for serving

1. Place the cream cheese in a large bowl and beat on medium until smootha nd creamy.
2. Add the white-wine vinegar and salt, and beat on medium until incorporated.
3. De-stem and mince the fresh herbs.
4. Add to the cream cheese mixture and beat on low until evenly distributed.
5. Garnish with fresh herbs and serve with fresh vegetables or crackers.
6. Will keep refrigerated overnight.

philadelphia cream cheese, white wine vinegar, kosher salt, ground red pepper, dill, marjoram, parsley, tarragon, basil, fresh vegetables

Taken from www.kraftrecipes.com/recipes/fresh-herbed-cream-cheese-dip-186617.aspx (may not work)