Mom's Savory Pork Roast

• 2 lbs boneless pork butt (larger if bone in) or 2 lbs boneless pork loin roast (larger if bone in)
• 14 cup seasoning salt (more or less- this is just a guess as I always just shake it right out of the jar onto the roast and)

1. Buy the best cut of pork that you can afford -- preferably a loin cut.
2. Try to get one that still has quite a bit of fat left on.
3. Cover the roast completely and solidly with seasoned salt.
4. Place pork, fat side up on a rack in a roasting pan.
5. Roast according to size of roast in a 325 degree oven, 30 to 40 minutes per pound until meat thermometer registers 170 degrees.
6. Allow to set 15 to 20 minutes before carving.

pork butt, salt

Taken from www.food.com/recipe/moms-savory-pork-roast-365563 (may not work)