Sunshine Barley Salad

• 1-1/2 qt. cooked barley
• 1 qt. navel oranges, peeled, sectioned and cut in half King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups pencil thin asparagus spears, grilled, cut diagonally into 1-inch lengths
• 1 cup grape tomatoes, cut in half King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup seedless cucumbers, peeled, small dice
• 1 cup green onions, chopped
• 1 cup yellow peppers, small dice
• 1/4 cup red peppers, small dice
• 1/4 cup red onions, grilled, fine dice
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• 2-1/2 Tbsp. lemon zest, grated Safeway 4 ct For $5.00 thru 02/09
• 1/4 cup fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 tsp. crushed red pepper
• to taste salt and black pepper
• 1 cup KRAFT Golden Italian Dressing

1. Combine all ingredients except dressing in large bowl.
2. Cover and refrigerate until ready to serve.
3. Add dressing; toss to coat.
4. Serve chilled or at room temperature.

barley, oranges, lengths, grape tomatoes, cucumbers, green onions, yellow peppers, red peppers, red onions, fresh parsley, fresh chives, lemon zest, lemon juice, red pepper, salt, golden italian dressing

Taken from www.kraftrecipes.com/recipes/sunshine-barley-salad-111096.aspx (may not work)