Harvest Crisp

• 2 large apples (peeled and sliced)
• 14 cup sugar
• 17 ounces sweet cherries (reserve 1/2 cup of juice)
• 1 12 cups blueberries
• 1 cup cranberries
• 1 cup walnuts (divided in half)
• 14 cup raisins
• 3 tablespoons quick-cooking tapioca
• 34 cup flour
• 34 cup old fashioned oats
• 12 cup brown sugar
• 1 teaspoon cinnamon
• 12 teaspoon nutmeg
• 13 cup chilled butter

1. Mix together apples and sugar, set aside for 15 minutes.
2. Mix together cherries, blueberries, cranberries, 1/2 cup nuts, raisins, tapioca, and reserved cherry juice.
3. Stir into apple mixture.
4. Spread evenly in an ungreased 8 inch baking dish.
5. To prepare topping: In a bowl, mix together flour, rolled oats, brown sugar, cinnamon, and nutmeg.
6. Cut butter into flour mixture until coarse crumbs form.
7. Stir in 1/2 cup nuts.
8. Sprinkle topping evenly over filling.
9. Bake in a 375 degree oven for 40 minutes.

apples, sugar, sweet cherries, blueberries, cranberries, walnuts, raisins, quickcooking tapioca, flour, oats, brown sugar, cinnamon, nutmeg, butter

Taken from www.food.com/recipe/harvest-crisp-126402 (may not work)