Carrot Casserole(Microwave)

• 4 c. sliced carrots
• 2 Tbsp. water
• 3/4 c. mayonnaise
• 1/4 c. chopped onion
• 2 Tbsp. prepared horseradish
• 1/8 tsp. pepper
• 1/4 tsp. salt
• 14 saltine crackers, crushed
• 1 Tbsp. butter
• 2 Tbsp. parsley
• 1/2 c. shredded cheese

1. In a 1 1/2-quart casserole, microcook carrots and water, covered on High for 6 to 8 minutes, stirring once; drain.
2. Stir together mayonnaise, onion, horseradish, salt and pepper.
3. Add to carrots in casserole and stir.
4. In a bowl, toss together crushed crackers, butter and parsley.
5. Sprinkle cracker mixture over carrots.
6. Cook uncovered 3 minutes.
7. Add cheese and cook 1 to 2 minutes or until cheese melts and mixture is heated through.
8. Makes 6 to 8 servings.

carrots, water, mayonnaise, onion, horseradish, pepper, salt, crackers, butter, parsley, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=792236 (may not work)