Cranberry Coffee Cake

• 1 (18 ounce) package yellow cake mix
• 1 (3 3/4 ounce) package vanilla instant pudding mix
• 4 eggs
• 1 cup plain yogurt
• 14 cup vegetable oil
• 1 (16 ounce) can whole berry cranberry sauce
• 12 cup chopped pecans or 12 cup walnuts

1. Prehaeat the oven to 350.
2. Grease and flour 9" x 13" baking pan.
3. In a large bowl, blend cake mix, pudding mix, eggs, yogurt and oil.
4. Beat with electric mixer on high for 3 minutes, scraping bowl often.
5. Spread 2/3 of the batter into the prepared pan.
6. Put cranberry sauce into a microwave safe bowl and heat it for 30-60 seconds, to soften.
7. Spread, evenly, over the cake batter.
8. Spoon remaining batter evenly over cranberry layer.
9. Sprinkle with nuts.
10. Bake for 45-50 minutes or until the top springs back when pressed lightly with a finger.
11. Cool on a rack for 30 minutes before serving.

yellow cake, vanilla instant pudding, eggs, plain yogurt, vegetable oil, cranberry sauce, pecans

Taken from www.food.com/recipe/cranberry-coffee-cake-417915 (may not work)