Pumpkin Oat Bars

• 1 1/2 cups quick cooking oats
• 1/4 cup packed dark brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon kosher salt
• 1/2 cup half-and-half
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups pumpkin puree

1. Preheat oven to 350 degrees F (175 degrees C). Grease and 8x8-inch baking pan.
2. Stir oats, brown sugar, baking powder, cinnamon, nutmeg, pumpkin pie spice, and kosher salt together in a bowl; make a well in the center. Pour half-and-half, egg, and vanilla extract into well in the center of the oat mixture; stir to combine. Add pumpkin to half-and-half oat mixture and mix thoroughly. Pour pumpkin batter into prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

cooking oats, brown sugar, baking powder, ground cinnamon, nutmeg, pumpkin pie spice, kosher salt, egg, vanilla, pumpkin puree

Taken from www.allrecipes.com/recipe/234725/pumpkin-oat-bars/ (may not work)