Chocolate Mousse Pie

• 2 cups non-dairy chocolate chips (buy a 12 oz. bag)
• 2 (12 ounce) boxes extra-firm silken tofu
• 34 cup sucanat
• 1 teaspoon vanilla extract
• 18 teaspoon salt (I use Real Salt)
• 1 chocolate wafer pie crust (I buy Wholly Wholesome Truly Natural Chocolate Pie Crust at Whole Foods Market) (optional) or 1 make your own chocolate wafer pie crust (optional)

1. In a double boiler, melt the chocolate.
2. In a food processor, combine the other ingredients and process until smooth.
3. Add the chocolate and process until thoroughly combined.
4. Refrigerate for at least 2 hours.

nondairy, silken tofu, vanilla, salt, chocolate wafer pie crust

Taken from www.food.com/recipe/chocolate-mousse-pie-233711 (may not work)