Yellow Rice

• 1 1/2 tbsp. olive oil
• 1/2 c. finely diced onion
• 1 tsp. chopped garlic
• 1 c. long grain converted rice
• 2 c. low-sodium chicken stock
• 1 tsp. ground turmeric or annatto (achiote)
• 13 c. diced pimiento
• 1/2 tsp. kosher salt

1. In a large saucepan, heat olive oil over medium heat.
2. Add onion and garlic; cook 3 minutes.
3. Stir in rice and stir, 3 minutes.
4. Add chicken stock and ground turmeric or annatto (achiote) and bring to a boil; cover, reduce heat to low, and cook 20 minutes.
5. Stir in diced pimiento and salt; fluff with a fork.
6. Remove from heat; leave covered.
7. Fluff again before serving.

olive oil, onion, garlic, long grain converted rice, chicken, ground turmeric, pimiento, kosher salt

Taken from www.delish.com/recipefinder/yellow-rice-recipe-rbk1011 (may not work)