Low-Fat Bacon Mustard Dressing

• 1 teaspoon finely chopped uncooked bacon (about 1/4 slice)
• 6 tablespoons fresh orange juice
• 1/2 cup nonfat sour cream
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 3 tablespoons chopped white part of scallions (about 3)
• 1 large garlic clove, minced
• 1 teaspoon firmly packed brown sugar

1. In a small heavy skillet cook bacon over moderate heat, stirring, until crisp and remove skillet from heat.
2. Add orange juice to skillet and scrape up brown bits.
3. In a blender blend bacon mixture, remaining ingredients, and salt and pepper to taste until smooth.
4. Dressing keeps, covered and chilled, 1 week.
5. Serve dressing with crisp lettuce, sliced tomatoes, or potato salad.

bacon, orange juice, nonfat sour cream, lemon juice, mustard, scallions, garlic, brown sugar

Taken from www.epicurious.com/recipes/food/views/low-fat-bacon-mustard-dressing-12214 (may not work)