Sweet Potato Fritters with Peach Salsa

• 2 fresh peaches, peeled and diced (about 1 cup)
• 4 green onions, finely chopped
• 1 jalapeno pepper, seeded and diced
• 2 Tbs. chopped cilantro
• 1 Tbs. fresh lime juice
• 1/2 tsp. lime zest
• 1 cup low-fat sour cream
• 2 Tbs. lime juice
• 1 tsp. finely grated lime zest
• 1 tsp. chipotle hot sauce
• 1 40-oz. can sweet potatoes, drained
• 1 medium onion, diced (about 1 1/4 cups)
• 1/2 medium green bell pepper, chopped (about 3/4 cup)
• 1/2 cup breadcrumbs
• 1 large egg, lightly beaten
• 1/4 tsp. chopped fresh thyme
• 1/4 tsp. ground black pepper
• 4 Tbs. peanut oil

1. To make Peach Salsa: Combine all ingredients in bowl.
2. To make Lime Sauce: Combine all ingredients in bowl.
3. To make Fritters: Mash together sweet potatoes, onion, bell pepper, breadcrumbs, egg, thyme, and pepper in bowl.
4. Shape into 3-inch patties.
5. Heat 2 Tbs.
6. oil in skillet over medium heat.
7. Fry patties 4 minutes on each side, or until brown, using more oil as needed.
8. Drain on paper towels.
9. Serve with Peach Salsa and Lime Sauce.

peaches, green onions, pepper, cilantro, lime juice, lime zest, lowfat sour cream, lime juice, lime zest, hot sauce, sweet potatoes, onion, green bell pepper, breadcrumbs, egg, thyme, ground black pepper, peanut oil

Taken from www.vegetariantimes.com/recipe/sweet-potato-fritters-with-peach-salsa/ (may not work)